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Field of Activity

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SEL Gıda

Food

The food sector provides nutrition, which is the most basic need of human life, and also plays a critical role in social health and economic development. Our company operates with the mission of producing healthy, reliable and sustainable food products in the food sector. Our company, which adopts an integrated approach covering all processes from field to table, has gained a strong place in the food sector by prioritizing quality products, environmentally friendly production processes and customer satisfaction.


We comply with high hygiene and safety standards at all stages from the production of food products to their distribution, and guarantee food safety and quality at every step of our supply chain. The protection of natural resources and the promotion of sustainable agricultural methods are among the most fundamental principles of our production activities. In this context, we cooperate with local farmers, support the production of natural and organic products and offer innovative solutions in the food sector.

1. Quality and Food Safety

The most important priority for our company is to ensure that quality and safety are at the highest level in all food products we produce and offer to consumers. Food safety is the basis for protecting consumer health and we meticulously comply with all national and international legal regulations in this area. We use modern technology in our production facilities and maintain hygiene and quality standards at the highest level.

  • International Standards: Our production processes are carried out in accordance with international food safety and quality standards such as ISO 22000 and HACCP. We ensure that each of our products is safe and healthy by constantly inspecting and monitoring during the production phase.
  • Hygiene and Inspection: We strictly comply with hygiene rules in our production facilities and maintain food safety at the highest level with regular inspections. We attach importance to the hygiene training of our employees and ensure that our facilities are always clean and safe.

2. Sustainable Production and Environmentally Friendly Approach

Sustainability in food production is of great importance in terms of minimizing environmental impacts and efficient use of natural resources. Our company supports sustainable agricultural practices and invests in environmentally friendly production processes. In this context, we operate our production facilities using renewable energy sources and reduce our impact on the environment with technologies that minimize water and energy consumption.

  • Sustainable Agriculture: We encourage natural and organic agriculture by cooperating with local farmers. We produce in a nature-friendly manner by keeping the use of chemical fertilizers and pesticides to a minimum. In addition, we popularize sustainable agriculture techniques in order to protect soil fertility and increase biodiversity.
  • Waste Management: We effectively use recycling and waste management systems to minimize waste generated in food production. We develop various projects for recycling waste generated in our production processes and using them as energy.

3. Innovative Product Development and R&D

Customer expectations and healthy nutrition trends are changing rapidly in the food sector. Our company attaches great importance to R&D studies in order to keep up with these changes and offer the best products to consumers. We use modern technology and scientific methods to develop healthy, delicious and innovative products, and produce solutions that meet consumer needs.

  • Healthy Products: We include natural ingredients in our food products instead of additives, preservatives and artificial sweeteners. We develop functional foods that are low in fat, low in sugar and high in protein in order to respond to the increasing awareness about healthy and balanced nutrition.
  • Innovative Packaging Solutions: We develop innovative packaging solutions to preserve the freshness and nutritional value of our products. At the same time, we reduce our environmental impact by using environmentally friendly, recyclable packaging materials.

4. Local Production and Social Responsibility

Thanks to our strong collaboration with local producers, we support sustainable and high-quality food production. With the training and technological support we provide to farmers, we both increase the quality of production and contribute to the local economy. At the same time, we contribute to social development with our social responsibility projects and raise awareness about access to healthy food.

  • Cooperation with Local Farmers: By directly supplying from local farmers, we use fresh and high-quality raw materials in our production processes. In this way, we both support the local economy and ensure the naturalness and freshness of our products.
  • Projects Contributing to Society: Within the scope of our social responsibility projects, we carry out education and awareness studies on food safety and healthy nutrition. By taking part in projects aimed at social development, we provide food aid and educational support to individuals in need.

Our company operates in the food sector with an approach focused on reliability, quality and sustainability. While offering the healthiest and most natural foods to consumers, we continue to contribute to society with environmentally friendly production processes and social responsibility projects. We continue to work to further strengthen our presence in the sector and leave sustainable solutions for the future.